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Stagiaire ecole d'ingénieur par alternance en agroalimentaire FIP Limoges sur : stagiaires

Stage en pays anglophone

Code CV : 2234be9ceb4cd85c
Date de dernière connexion : 2010-05-11

Mademoiselle An... Li...
87000 Limoges

Métiers préparés : Poste de direction en agroalimentaire

Ecole: FIP
87000 Limoges

Cycle : ecole d'ingénieur par alternance en agroalimentaire 2eme année
Ecole d'ingénieur par alternance en agroalimentaire
Dernier niveau d'etudes validé avec diplome : Bac+3
Dernier diplome : licence professionnelle en gestion de production
Niveau d'études actuel : Bac+5
Métiers préparés : Poste de direction en agroalimentaire
BAFA (diplome d'animatrice), brevet de surveillant de baignade, secourisme
Durée du stage : 2 mois
Début du stage : juillet aout
2010-07-01 2010-08-00
Temps Plein Non
Alternance Non
Mobilité autour de votre lieu d'habitation : Non

Lettre de motivation

Dear Sirs,

I am currently in my second year training in an engineering Food school in France.

My school is located in the North West of France and I work in a company in middle of France.

The company is called Madrange, which is a well known brand for its leadership in France in the ham industry.

I work in the research and development department.

As part of my training, I must do an internship abroad, in order to discover new manufacturing processes and to have a professional experience in an English speaking country. The duration of my internship runs from July to August.

I am interested in your business. This is why I am sending you this application letter along with my CV.

I look forward to hearing from you.

YOURS Sincerely,


Objective : Make a career in the food Industry sector


· 2008-2011:Training get the engineering degree Food

· 2007-2008:Third Professional year Degree in Production and Management

Skills: Financial management, managing a team, methodology of problem solving

· 2005-2007:High Qualified Technician in Food

Skills: product development, approach quality

· 2004-2005:A-Level in science technologies of agronomy and the environment

Skills: genetics, zootechnics, phytotechnics



· Madrange company, at the Research and Development Department.

Apprenticeship in an engineering school in agribusiness

Activity: implementation process, development of new product, achievement test

16 WEEKS IN 2008

· Madrange company, at the research and Development Department.

Topic of courses: optimization in the various steps in producing

12 WEEKS IN 2006

· Dairy cooperative, in the Quality Department

Topic of courses: Revision HACCP of the wookshop and butter according to

the requirements of the IFS certification.

12 WEEKS IN 2004-2005

· A pig farm

Topic of courses: improved a management of manure odors


· 2006:National Monitoring rescue

· 2005:First aid certificate

· 2004: BAFA; equivalent diploma to holiday (centers leisure hostess)

Summer jobs

· 2005-2008 : Trainee teacher in specialized judiciary homes for children, the week-ends an during holidays

· 8 weeks in 2005: swimming-pool lifeguard

· 2004: Leisure activity hostess

· 2003: Driving license


· Swimming and riding in competition/ Jogging

· Travel: Thailand, Canada, Spain, Greece, Tunisia(2 at 5 weeks)


Outils / Logiciels / Méthodes maitrisés : excel/ word/ Power point

Permis VL, PL, véhicules spéciaux : B

Langues :
Anglais : Intermédiaire

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